About Smith & Sheth

Smith & Sheth make the most of over 35 years of experience with the growers and makers of New Zealand – forging relationships, hand selecting the best fruit from exceptional vineyards only, then nurturing, blending and bottling the wines.

Our high-density Omahu Estate is located in the famous Gimblett Gravels winegrowing district. The incredibly stony soils of the ancient bed of the Ngaruroro River and this warm location create perfect conditions for ripe, full-bodied and gravelly-textured red grapes, and soft flavoured, stony textured Chardonnay. Omahu Estate was planted predominantly with heirloom selections of Syrah and a collection of modern and heirloom clones of Chardonnay, alongside small plantings of Cabernet Sauvignon, Cabernet Franc and Tempranillo for the Cantera red blend.

The Smith & Sheth wines are bottled in three collections with a hallmark style of deliciously ripe grapes, refined aromatics, a palate of richness and complexity alongside long refined acidity and lovely dry texture. Modern classic fine wines.